Surf wax that actually smells like milk chocolate. Hand-poured one bar at a time. Made to be shared.
ChocoWax began in a backyard in Byron Bay. One pot of melted wax, one bar of milk chocolate, and a small question: why does surf wax always smell like chemicals?
Two years later, every bar is still hand-poured, hand-wrapped, and finished with a little reminder to share it. Same grip you trust. A scent you'll actually want on your board.
Poured one bar at a time. No factories, no machines, no shortcuts. The ones in your pocket were probably made yesterday.
Natural cocoa — not synthetic fragrance. The smell is at its strongest right out of the box and softens with every session.
Kraft paper, no plastic sleeve, fully recyclable. Take it home, drop it in the right bin. Simple as that.
80 grams of soft, milky-white wax wrapped in recycled paper. Formulated for water between 16 °C and 25 °C — the range you actually surf in most of the year, from European spring sessions to Australian summer.
The white you see is just wax. The smell is just cocoa. The grip is just grip. Nothing weird.
No fancy formulas. No buzzwords. Just a soft, sticky bar that smells like the inside of a chocolate factory.
We're just getting started — everything happens on Instagram. DM us for a bar, a sample, to stock ChocoWax in your shop, or just to say hi.
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